Satyam Katiyar/Farrukhabad: Thousands of people coming and going to Farrukhabad District Hospital Housing Development enjoy the delicious pav bhaji here. The craze of the people is so much that the crowd starts increasing as soon as the shop opens. Naresh Chandra Rathore, shopkeeper of Rathore Fast Food near Awas Vikas Lohia Hospital Tirahe, says that to make Pav Bhaji, he prepares the whole spices by grinding them at home. Green vegetables are also used in this, special attention is paid to the purity of the butter from which pav bhaji is made.
People who come to eat pav bhaji say that the quality of pav bhaji available here is very strong. The price is also only Rs 90 per plate. Its taste is very wonderful. The specialty is that home-ground spices are used in this pav bhaji. So that customers do not face any kind of problem regarding health. People come to his shop from every corner of the city to enjoy pav bhaji.
This is how pav bhaji is prepared
To prepare pav bhaji, a mixture of healthy vegetables is added to it. Along with this, it is prepared using good quality peas and tomatoes, peas, lemon, butter along with a mixture of garlic, capsicum, red chilli and green coriander. First of all, after putting pieces of peas in a pan, ginger and onion are roasted in it. After this, chopped bottle gourd along with coriander is added and salt, red chilli and pav bhaji masala is mixed well. After this, after cooking it with a mixture of vegetables, it is taken out in a plate and given to the customers along with pav and lemon pieces.
FIRST PUBLISHED: May 9, 2024, 14:36 IST
